Today I got a magazine from “Folkeuniversitet” (Community Collage) about the reformation in 1517. In it there was a recipe for pancakes, that looks really lovely. I have not tried it just yet, but it is defiantly on the list of things to try. I thought I would share the recipe with you.
In the renaissance in Denmark fritters of different kinds were all the rage. One of the ones that have transformed and is still a traditional dish in Denmark is the apple fritter “æbleskiver” – not that there is apples in the modern ones. This is a much more traditional apple fritter – with apples inside. They are super tasty and you might want to just eat all of them.
For the medieval marked reenactment event that we were a part of this weekend, I was asked to make some lunch for the group. I knew were were about eight adults and a gaggle of children, so I wanted to make something in advance that was easy to eat and would feed a bunch of people. A have wanted to make some kind of hand pie for a while, so this seemed like a good opportunity.
I found this recipe in one of my mom’s 1980’s recipe books and I had to try it out! It turned out to be a rather tasty small cake or large cookie – I am not sure which is the better word. It was found in a Christmas cookbook but I do not know it as a Christmas cookie, so I think you could bake it at any time of the year. I am baking them for the a larp event.
Another Christmas cookie that is quintessentially Danish is vaniljekranse, though they are also eaten outside Christmas. They are sweet, crisp and full of almonds and vanilla. The cookie goes back to around 1840. Here is my recipe as well as one of Madam Mangor’s recipes from 1866, that I am yet to test out.
These cookies were developed by Jewish bakers in Copenhagen in the 1800’s at some point. They are part of the Danish Christmas cookie pantheon. If you ask most of my family they are the best part.
They became popular among the other new cookies when the wood stove was introduced in the second half og the 1800’s and it became possible to make cookies, in your own kitchen no less.