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Baked goods

Pizza

Pizza Dough

After trying a few of different recipes for dough for pizza I have settled on using one that I got from one of my friend. The edges crisp up, the bottom of the pizza is crispy rather than doughy and it taste good – and bonus the topping does not drop though the pizza! Now that is good pizza dough.

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Barley crackers

Bailey was the most common grain in the viking age (in Scandinavia). The Danish word for barley; “byg”- means grown grains. The archaeologists think that barley crackers flour have been common. Most bread was baked on a hot stone next to the fire – it seems likely that they would make barley crackers as well as flat breads. Keep Reading