Browse Category

Bread & buns

Damper

A damper is an Austrian bread type that as far as I know has its origin in the colony era. It is a very quick bread. You just throw the ingredients together and then bake it right away. This recipe is one i modified from a recipe on albanyaustralia.com. I have made it in an oven and over open fire on a skillet at the larp I was at this summer. Both work great. The recipe is quite malleable and can be made both sweet and savory.   Keep Reading

Spider muffins

For years by sister and I has hosted Halloween parties for a group of friends. I love to cook for people so I tend to bake party snacks. Among those are these scary spider muffins. They only take half an hour to make and they are yummy. I like the mix of soft and crunshy that the apples and nut bits provide. Keep Reading

Best birthday buns ever

Fødselsdagsboller

No kidding – these are the best buns I have ever made, so give them a try. You can ice them with a mix of icing sugar and water and dip them in coconut flakes.

A traditional danish birthday party is held in the afternoon. One serves coffee or hot chocolate with a layered cake, birthday buns and small danish cookies.

Keep Reading