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Sidsel

My name is Sidsel Pedersen and I am from Denmark. I am a highschool teacher and an avid reader of science fiction, fantasy and other speculative fiction. I am also a roleplayer and a happy home cook.

Medieval male city dweller’s garb & fashion

It has come time to look at what the men of the city were wearing in the medieval period. As usual I am interested in the period between 1000 and 1550. I will look both at workmen’s clothing, merchant and artisans’ clothing in the period. The post is structured into these three categories and the pictures is arranged chronologically. This is a work in progress and I will note the date here when it was last edited.

Last edited: 17/5 2017

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Middelaldermarkeder: 2017 (Danish)

Sidste år fandt jeg en rigtig fin hjemmeside med en kalender over hvilke middelaldermarkeder der forgik hvornår, men jeg kan ikke finde den i år. Jeg kan kun finde en side med vikingerelaterede events og markeder: vikingmagasin.dk. I mangel på en oversigt, så har jeg nu fundet alle de markeder som jeg kunne finde. Hvis jeg har overset nogen, så smid en kommentar, jeg vil meget gerne have alle med.

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Small meat pies

Kødpostejer

For the medieval marked reenactment event that we were a part of this weekend, I was asked to make some lunch for the group. I knew were were about eight adults and a gaggle of children, so I wanted to make something in advance that was easy to eat and would feed a bunch of people. A have wanted to make some kind of hand pie for a while, so this seemed like a good opportunity.

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Our first market: Majmarked

This weekend we attended our first ever medieval market as part of the reenactors of the event, rather than as part of the public. We sold our spiced wine (lutendranck & hypocras) in our stall, that was a part of a larger camp, which we shared with a friend and his family. It was a bit crowded but it was fun and we had a great time. We sold most of our wine, so we were very happy about that.

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Barley salads

One of my favourite salads is one based on boiled pearl barley. I love it because it is filling, fresh and easy to make. I often serve it instead of pasta or potatoes and people generally seem pretty happy with that. More often than not we have fish or a steak on the side but sometimes I serve it with some fried goats cheese on top instead of meat on the side. I do quite a few variations on this salad, but the boiled barley is at the core of each variation. Here is some ideas for different pearl barley salads.

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