Ginger cookies are crisp and chewy at the same time as well as really gingery. It is one of my favourite cookies – it is so perfect with tea.
I found this for three clover cakes recipe in one of my mom’s 1980’s recipe books. I have never seen anything like them before, so I had to try it out! It turned out to be a rather tasty small cake or large cookie – I am not sure which is the better word. The recipe was found in a Christmas cookbook, but I do not know it as a Christmas cookie, so I think you could bake it at any time of the year. I am baking them for the a larp event.
Vanilla Wreaths are another Christmas cookie that is quintessentially Danish. Though they are also eaten outside Christmas. They are sweet, crisp and full of almonds and vanilla. The cookie goes back to around 1840. Here is my recipe as well as one of Madam Mangor’s recipes from 1866, that I am yet to test out.
These cookies were developed by Jewish bakers in Copenhagen in the early 1800’s at some point. They are part of the Danish Christmas cookie pantheon. If you ask most of my family they are the best part. There are many versions of this recipe, I have found a few for you. My family’s recipe as well as two from 1890 – they are quite different.