In the renaissance in Denmark fritters of different kinds were all the rage. One of the ones that have transformed and is still a traditional dish in Denmark is the apple fritter “æbleskiver” – not that there is apples in the modern ones. This is a much more traditional apple fritter – with apples inside. They are super tasty and you might want to just eat all of them.
Sidste år fandt jeg en rigtig fin hjemmeside med en kalender over hvilke middelaldermarkeder der forgik hvornår, men jeg kan ikke finde den i år. Jeg kan kun finde en side med vikingerelaterede events og markeder: vikingmagasin.dk. I mangel på en oversigt, så har jeg nu fundet alle de markeder som jeg kunne finde. Hvis jeg har overset nogen, så smid en kommentar, jeg vil meget gerne have alle med.
This weekend we attended our first ever medieval market as part of the reenactors of the event, rather than as part of the public. We sold our spiced wine (lutendranck & hypocras) in our stall, that was a part of a larger camp, which we shared with a friend and his family. It was a bit crowded but it was fun and we had a great time. We sold most of our wine, so we were very happy about that.
On the blog I have talked about spiced wine before. My boyfriend and I have decided that we want to start going to reenactment markeds as spice wine merchants. To do this we of course had to get the clothing and gear, more about that in another post. We are going to our first marked in little under two weeks.
This weekend I hosted a larp event themed as a medieval (inspired) midwinter feast. Most of the food served was medieval or renaissance inspired. I thought I would gather the recipes together here and show a few pictures.
The event went extremely well both as a larp event and as a dinner. Everyone loved the food, though some of course didn’t like everything. The roleplay was the type we were hoping for, we had no battles or combat at all but rather a lot of character development and political maneuvering. I really couldn’t be happier with how it played out.
I currently own 10 books on food history, where a few of them are cookbooks from the time period. My mom just gifted me three more from her collection. There is a good mix of books in Danish and in English. I thought it would be fun and useful to have a list of the books I own. I also borrow everything I can think of from my local library via inter-library loans. I love libraries! I got quite a few of those books on my wish list this year.
At the Dutch museum, The Rijksmuseum’s website you can explore a huge part of their collection in detail. The art is there for you to zoom around on and to save on your computer – in a rather large resolution. I find my self on there way more than I should be. I have created a little board of paintings that shows food from the period I am interested in (late medieval to early modern). The collection is searchable and every single painting has all it’s infomation there. The photo quality is really good and you can zoom in quite far. I find that is a great resource to see the what food looked like – both the produce and the finished product.