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Medieval

Almond butter in a foodprocessor

Almond butter

I made almond butter today. Why because I wanted to try to it kept showing up in contemporary and medieval recipes.
Nowadays we make almond butter as a healthy butter substitute. However in medieval times they made it for lent.

In the middle ages on fast days, Christians were not allowed to eat animal products (from mammals that is), such as butter. The alternatives were mostly olive oil for cooking and almond butter for other uses. In Denmark and the rest of Northern Europe, this coursed problems as both were expensive imports.

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Small medieval meat pies

Små kødpostejer

For the medieval marked reenactment event that we were a part of this weekend, I was asked to make some lunch for the group. I knew were were about eight adults and a gaggle of children, so I wanted to make something in advance that was easy to eat and would feed a bunch of people. A have wanted to make some kind of hand pie for a while, so this seemed like a good opportunity.

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Experimenters in Spiced Wine – Anno 2017

On the blog I have talked about medieval spiced wine before. My boyfriend and I have decided that we want to start going to medieval reenactment markeds as spice wine merchants. To do this we of course had to get the clothing and gear, more about that in another post. We are going to our first marked in little under two weeks.

For the last month I have done experiments to source the best (cheap) wine to use for the spiced wines. Keep Reading