Today I got a magazine from “Folkeuniversitet” (Community Collage) about the reformation in 1517. In it there was a recipe for pancakes, that looks really lovely. I have not tried it just yet, but it is defiantly on the list of things to try. I thought I would share the recipe with you.
In the renaissance in Denmark fritters of different kinds were all the rage. One of the ones that have transformed and is still a traditional dish in Denmark is the apple fritters “æbleskiver” – not that there is apples in the modern ones. This is a much more traditional apple fritter – with apples inside. They are super tasty and you might want to just eat all of them.
For the medieval marked reenactment event that we were a part of this weekend, I was asked to make some lunch for the group. I knew were were about eight adults and a gaggle of children, so I wanted to make something in advance that was easy to eat and would feed a bunch of people. A have wanted to make some kind of hand pie for a while, so this seemed like a good opportunity.
On the blog I have talked about medieval spiced wine before. My boyfriend and I have decided that we want to start going to medieval reenactment markeds as spice wine merchants. To do this we of course had to get the clothing and gear, more about that in another post. We are going to our first marked in little under two weeks.