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medieval

Medieval fabrics, part 2

At the marked this weekend it came to my attention that I know quite a bit about the shapes of medieval and renæssance clothing but much less about the medieval fabric colours- both how they were used and how they were made – so I decided to educate my self and share what I learned in the process. I decided to investigate both the fabrics used and the colours and dyes.

In this post I take a closer look at the medieval use of colours and dyes. I also look at who wore what colours and a bit about the symbolic use of colour.

Read part 1 here

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Woman spining wool by the fire, 1400's manuscript

Medieval fabrics and it’s uses, part 1

At the marked this weekend it came to my attention that I know quite a bit about the shapes of medieval and renæssance clothing but much less about the medieval fabric colours- both how they were used and how they were made – so I decided to educate my self and share what I learned in the process. I decided to investigate both the fabrics used and the colours and dyes.

Read part 2 here

If you are looking for a much less in depth post about the fabrics of the middle ages, I wrote a blog post a few years back.

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Brothel scene; Brunswick Monogrammist, 1537; Gemäldegalerie, Berlin

The yellow dress – a medieval sign of prostitution?

At the marked this weekend a very sweet woman complimented my new dress and the beautiful mustard yellow colour. She when went on to say that not all markeds would allow it as it yellow was a sign of a woman being a prostitude. I was of course not trilled to hear this but I was also sceptical. Was yellow dresses really a sign of prostitution?

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Almond butter in a foodprocessor

Almond butter

I made almond butter today. Why because I wanted to try to it kept showing up in contemporary and medieval recipes.
Nowadays we make almond butter as a healthy butter substitute. However in medieval times they made it for lent.

In the middle ages on fast days, Christians were not allowed to eat animal products (from mammals that is), such as butter. The alternatives were mostly olive oil for cooking and almond butter for other uses. In Denmark and the rest of Northern Europe, this coursed problems as both were expensive imports.

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Majmarked 2018

Majmarked it such a cozy medieval event. It is framed as a medieval marked – everyone know each other because they all start the season here every year. They are a really welcoming community.

I just realised that I never put a post up on this year’s Majmarked (our home marked). I better do something about that.

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Vinum Dulce logo

Vinum Dulce – the new name for our mulled wine

This weekend we are talking part in Majmarked in Viborg – a medieval marked event. It is the second year we are there as part of the event. Last year we set up our stand by our friend’s stand, this year we are going with our very own tent and have our own stand. All the groups at the marked have a name, so we had to come up with one for our wine and are now selling our spiced wine under the name: Vinum Dulce – which is literally just sweet wine in latin.

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