Browse Tag

medieval

Our first market: Majmarked

This weekend we attended our first ever medieval market as part of the reenactors of the event, rather than as part of the public. We sold our spiced wine (lutendranck & hypocras) in our stall, that was a part of a larger camp, which we shared with a friend and his family. It was a bit crowded but it was fun and we had a great time. We sold most of our wine, so we were very happy about that.

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Female headgear in the middle ages

Nobel headgear became quite elaborate during the period – we have all see the “princess hats” which were actually worn for a period of time. Some are very high, other very wide and some gives really different head shapes. Married women would generally always wear something on their heads when out in public. Women are almost always shown to have their hair styled in some way even in pictures of them dressing or bathing. Both men and women would wear hoods with long tails called a liripipe (studshætte).

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Hypocras

My boyfriend and I are talking about doing some reenactment markeds – at some point in the future. We are talking about the possibility of going as spiced wine merchants. In the past I have made a spiced white wine, Lutendranck, which is really tasty. So when I had two liter of red wine sitting around and ran into a recipe for hypocras I of course had to try it. After making both I have started collecting different recipes for both wines.

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Middelaldermad, Kulturhistorie, kilder og 99 opskrifter

Middelaldermad, Kulturhistorie, Kilder Og 99 OpskrifterTitle: Middelaldermad, Kulturhistorie, kilder og 99 opskrifter
Author: Bi Skaarup, Henrik Jacobsen
Genre: Historical cookbook, middel ages, medieval

I really enjoyed “Middelaldermad…”. The book was helpful and full of great infomation about food and cooking in the middle ages. It is a quite readable book and a good introduction to cooking medieval food. The recipes work well, taste good and are quite easy to follow. They also include the source material, so you can track it down if you want more infomation.

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Historien om danskernes mad i 15.000 år

Historien om danskernes mad i 15.000 år af Bettina Buhl

Title: Historien om danskernes mad i 15.000 år
Author: Bettina Buhl
Genre: Food history, Denmark

The scope of this book is kind of impressive – it tries to cover Danish food history. Half of the book is however based around food after 1850 where there are of course more source material. For my purposes that is sadly where I find it least interesting. And I did find that the part of the book that covers pre-1660 is way better – in my opinion. The focus of the book everyday cooking rather than cooking by the elite.

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