Quince butter is a soft, delicious and piquant jam-like preserve, that works wonders with bread or paired with cheese. It is a bit of a job to make, but it is so fantastic that I am planing to do it again this year. It does take quite a bit of work, but it is worth it!
In the renaissance in Denmark fritters of different kinds were all the rage. One of the ones that have transformed and is still a traditional dish in Denmark is the apple fritters “æbleskiver” – not that there is apples in the modern ones. This is a much more traditional apple fritter – with apples inside. They are super tasty and you might want to just eat all of them.
It has come time to look at what the men of the city were wearing in the medieval period. As usual I am interested in the period between 1000 and 1550. I will look both at workmen’s clothing, merchant and artisans’ clothing in the period. The post is structured into these three categories and the pictures is arranged chronologically. This is a work in progress and I will note the date here when it was last edited.
Last edited: 17/5 2017
Kalender over middelaldermarkeder 2017 med links til markedernes hjemmesider, opdelt efter landsdel.
Sidste år fandt jeg en rigtig fin hjemmeside med en kalender over hvilke middelaldermarkeder der forgik hvornår, men jeg kan ikke finde den i år. Jeg kan kun finde en side med vikingerelaterede events og markeder: vikingmagasin.dk. I mangel på en oversigt, så har jeg nu fundet alle de markeder som jeg kunne finde. Hvis jeg har overset nogen, så smid en kommentar, jeg vil meget gerne have alle med.