Market Scene, Pieter Aertsen,1569

Carrots in lemon and theme

For the midwinter feast I couldn’t find period recipe for carrots, that didn’t involve mashing them, as we already had one purée on the table. I decided that I didn’t want a second one, so I found a modern recipe for carrots steamed in lemon juice with fresh theme.

I don’t really like cooked carrots all that much, but I liked these steamed carrots. They were gone by the time we removed the dishes of the second course, so I can’t have been alone in like them. It is a very simple dish, that is quick to make and quite tasty.

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Midwinter Feast – a larp event

Midvinterfesten

This weekend I hosted a larp event themed as a medieval (inspired) midwinter feast. Most of the food served was medieval or renaissance inspired. I thought I would gather the recipes together here and show a few pictures.

The event went extremely well both as a larp event and as a dinner. Everyone loved the food, though some of course didn’t like everything. The roleplay was the type we were hoping for, we had no battles or combat at all but rather a lot of character development and political maneuvering. I really couldn’t be happier with how it played out.

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Three Clover Cakes

Trekløverkager

I found this for three clover cakes recipe in one of my mom’s 1980’s recipe books. I had never seen anything like them before, so I had to try it out! It turned out to be a rather tasty small cake or large cookie – I am not sure which is the better word. It was found in a Christmas cookbook, but I do not know it as a Christmas cookie, so I think you could bake it at any time of the year. I am baking them for the a larp event.

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Jewish Christmas Cookies

Jødekager

These cookies were developed by Jewish bakers in Copenhagen in the early 1800’s at some point. They are part of the Danish Christmas cookie pantheon. If you ask most of my family they are the best part. There are many versions of this recipe, I have found a few for you. My family’s recipe as well as two from 1890 – they are quite different.

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Alimenti: vino bianco, dal Taccuino Sanitatis, Manoscritto Casanatense 4182

Lutendranck

Lutendranck was the first historic spiced wine I tasted. Lutendranck is a medieval sweetened and spiced white wine that was typically enjoyed cold. While Kasper thinks the name means lute drink – or he puts it “gitar wine”. It sadly isn’t the meaning, rather it means something like clarified wine – which makes sense since it has been put though a sive to remove the spices. But it is less of a good story. It is sweet and spiced and totally yummy. The batch I made last week started tasting kind of like good mead and now tastes very spiced but still totally delicious. The wine could be drunk for fun or as a medicinal drink that could cure mental problems such as: longing, cantankerous, misery and melancholy. It could also be used to clean the chest and against coughs.

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