If I need a quick and easy snack for an event or for friends coming over, salted almonds is my go to recipe. They don’t require much effort and everyone loves them. The recipe scales well and the almonds are crisp and salty and perfect!
Today I made salted almonds while eating breakfast. The almonds are to be served with the samples of wine we serve at the medieval marked in Viborg this weekend – a reenactor event. This year I want to try to make it over the campfire when I run out – which I will. It should be easy to do.
For years I have used this recipe for salted almonds from louisesmadblog – and it works wonderfully. All credit goes to Louise – I just transulsted it into English for your convenience.
- 4 tbsp salt
- 200 ml water boiling
- 200 g almonds
Dissolve the salt in the boiling water and turn off the heat.
Add in the almonds and let them sit in the hot water for 20 minutes
Turn on the oven at 150 C
Drain the water from the almonds and spread them on a baking tray (with baking paper)
Heat the almonds until they are dry - that will take 15-20 minutes.
Take them out of the oven and leave them to cool before serving.