From historical sources we know that these viking flatbread were called leve which literally means living.
Leve is a viking flatbread made out of a mix of flour and liquid. You can use any combination of flour you want, but I suggest that you use at least some wheat flour. You can bake them in the ashes from campfire, on a stone, in a primitive or modern oven or as I normally do in a dry frying pan either over the fire or on the stove top. They were a staple of the viking meals.
Leve is a viking flatbread made out of a mix of flour and liquid.
Knead all the ingredients together – you might need a bit more water or flour to make it into a good dough. The dough should not be wet.
Roll them into flat breads about the size of a small dessert plate.
Bake the breads and flip the a few times while baking. They need to bake for about 10 minutes. If you bake them in an oven they will raise a little bit while they stay flat in the frying pan. Both taste really nice.
Larp breakfast ideas
Right now I am experimenting with bread for breakfast for the LARP we are going to (Drachenfest). I am trying to figure out what would make for a breakfast foods in a setting with no refrigeration. My inspiration comes from a brunch I had at a local café, Juliette, here in Aarhus.
I am considering a breakfast spread of leve, skyr, boiled eggs, dates, sausage, butter, hard cheese, jam, coffee, tea, water and some kind of fruit.
My inspiration comes from a brunch I had at a local café, Juliette, here in Aarhus. I don’t want to be quite that flashy.
Leve with hard boiled egg, preserves, a peach and a bit of sausage
Leve, hard boiled egg, preserves and a bit of sausage
Leve, hard boiled egg, sausage, hard cheese and dates
I have also made leve with some boiled barley grains in the bread, I think I added too many but it was quite tasty and very very filling
Board with topping for my leve
Leve with fresh homemade cottage cheese