A damper is an Austrian bread type that as far as I know has its origin in the colony era. It is a very quick bread. You just throw the ingredients together and then bake it right away.
No kidding – these are the best birthday buns I have ever made, so give them a try. You can ice them with a mix of icing sugar and water and dip them in coconut flakes. If you do not frost them, you cut them and eat them with butter, cheese or jam.
