I adore goulash it is just so good! This is my mom’s recipe, so it is by no means authentically Hungarian. This is the perfect winter weekend food. Perfect slow food for a cheep piece of beef.
Serve it with crème fraîche and flute. I think beer works really well with this.
This also works really well for larping events over made over a campfire. We have had it a number of times for workshops – perfect after a long cold day working outside.