This is the best chocolate cookies ever!
Chocolate-chipped cookies
Large super-chocolatey chocolate chipped cookies
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 cookies
Ingredients
- 150 grams plain flour
- 30 grams cocoa powder sieved
- 1 teaspoon baking soda bicarbonate of soda
- teaspoon salt
- 75 grams brown sugar
- 50 grams white sugar
- 1 teaspoon vanilla extract
- 1 medium egg cold from the fridge
- 125 grams dark chocolate
- 125 grams butter soft
- 350 grams dark chocolate chips and/or walnuts
Instructions
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Turn on the oven at 170 C.
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Melt the chocolate
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Mix flour, cocoa, salt and baking soda into a bowl.
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Mix sugar and butter together in another bowl. I use a hand-mixer for this because I am lazy. Sir in the melted chocolate.
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Mix eggs and vanilla together in a third bowl (yes this is messy). Add the flour-mix and your chips/nuts.
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Make 12 balls and sit them on a baking tray (with paper) with a good wide space in between them. Do not press them down.
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Bake the cookies for 18 min (use a stick or a fork to test them - they are done when the fork comes out clean)
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Let them cool off for a few minutes on the tray before moving them to a wire rack.
Recipe Notes
Source: Nigella