Title: En kulinarisk rejse gennem tiderne. En kogebog med opskrifter fra stenalder til middelalder
Author: Sabine Karg, Regula Steinhauser-Zimmerman, Irmgard Bauer
Genre: Historical cookbook, Neolithic, Paleolithic, roman iron age, bronze age, medieval Europe
Title: Renæssancemad – opskrifter og køkkenhistorie fra Christian 4.’s tid
Author: Bi Skaarup
Genre: Historical cookbook, renaissance
This is the latest book in my reading on pre-industrial food history project. This is another one in danish and is specifically about Danish food culture in the renaissance period.
Title: Bålmad for moderne vikinger
Author: Karin Collstrup
Genre: Cookbook, historical, vikings
It has been forever since i have done a book review here. I have been doing a bit of reading on historical cooking again, promted by listing to “The Great Courses: Food: A Cultural Culinary History“. I have read Bålmad for moderne vikinger” in the spring but I think I remember it enough to write a bit about what I think about it.