This is a super simple recipe for lemon steamed carrots, that we cooked for the medieval inspired larp event this winter.
Carrots in lemon and theme
A simple side dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- Carrots
- lemon peal and juice, uncoated (or organic)
- handful of theme fresh
- A bit of water
Instructions
-
Clean the carrots and cut them into similar sized pieces.
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Peal the lemon and juice it.
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Place the carrots in a pot and pour the juice over it. If it seem like it is a bit too dry add a bit of water. You only need a little bit of liquid to cook the carrots.
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Add the lemon peal to the pot.
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Cook the carrots under a lid. Remember to test them so they don't got too soft. You want them with a bit of bite.
-
Drain the carrots and place them in a nice dish and sprinkle the theme over.
Recipe Notes
Source: Smag på maden