A simple pizza dough recipe, that seem to work. Baking it on a pizza stone makes for better pizzas if you are just baking one, but I find it hard to get to work if I need more than one pizza baked – and this recipe yields two.
Pizza dough
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 pizzas
Ingredients
- 200 milliliters durum flour
- 600 milliliters wheat flour
- 300 milliliters water
- 25 grams fresh yeast or half a package of dry yeast
- 1 teaspoon salt
- 2 teaspoons sugar
Instructions
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Stir the water and yeast together.
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Mix flour, sugar and salt together and stir it into the water. Knead the dough though for a few minutes.
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Cut the dough in two and sit it on the floured table with a moist tea towel over and let it rest for at least 1 hour. Or until it’s twice the size.
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If you have a pizza stone turn on the oven after half an hour so it is scalding hot (250 C) once you are ready to bake the pizza.
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Knead it again and roll the dough out for the pizza crusts.
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Add your toppings and bake one pizza at a time on the pizza stone.
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Bake it for 15-20 minutes until the edges starting to become golden and your cheese has melted and become lightly golden. Do not turn on the oven fan or the crust might go soft - you want the heat as dry as possible.