Delightfully chewy, crisp and spicy ginger cookies with tons of ginger
Ingredient: baking powder
Layers for the layered cakes
For danish layered cakes the layers needs to be quite thin – around 1 cm high at the most, unlike most American layered cakes. This means that you properly need to make the layers your self, if the store don’t sell any layers that thin.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
layers
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Ingredients
- 150 grams of flour
- 150 grams of Sugar
- 3 eggs
- 0,5 teaspoon baking powder
Ingredients
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Instructions
- Preheat the oven to 240 C
- Beat eggs and sugar together until fluffy.
- Flour and baking powder stirred into dough to a uniform mass (run the baking powder and wheat flour through a sieve).
- Divide the dough into 3 equal portions, which are smeared into the greased pie molds or 3 pieces of circular cookie sheet (approximately 20 cm. in diameter).
- Bake in the middle of the oven at 240 C for about 5 minutes and removed from the molds after a further 5 minutes.
- Let the layers cool completely before you use them
