Kale salad with pomegranate

Kale salad with pomegranate

A medieval inspired kale salad with pomegranate, which is quick and easy to make. The combination of the lightly bitter kale and the fresh and sweet pomegranate is rather neat.

Kale salad with pomegranate

A simple medieval inspired salad with kale and pomegranate
Course Salad, Side Dish
Cuisine Danish, Fall, Historical cooking, Medieval, Seasonal cooking, Winter
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people


  • 1/4 pomegranate seeds from
  • 1 big leaf kale
  • 1 apple diced


  • 2 tablespoons honey
  • 2 tablespoons vinegar I suggest a light one for looks
  • pepper to taste


  1. Seed the pomegranate - you need a few handfuls. Find a video on youtubes on how to do it 🙂
  2. Wash and slice the kale finely
  3. Mix the vinaigrette
  4. Mix the kale and the dressing and add it to the serving bowl
  5. Use the pomegranate as topping

Recipe Notes

Source: "Danskernes mad i middelalderen – smag selv" by Bente Leed p. 83

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