This is a super simple recipe for lemon steamed carrots, that we cooked for the medieval inspired larp event this winter.
Carrots in lemon and theme
A simple side dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- lemon peal and juice, uncoated (or organic)
- handful of theme fresh
- A bit of water
Clean the carrots and cut them into similar sized pieces.
Peal the lemon and juice it.
Place the carrots in a pot and pour the juice over it. If it seem like it is a bit too dry add a bit of water. You only need a little bit of liquid to cook the carrots.
Add the lemon peal to the pot.
Cook the carrots under a lid. Remember to test them so they don't got too soft. You want them with a bit of bite.
Drain the carrots and place them in a nice dish and sprinkle the theme over.
Source: Smag på maden