Pancakes made from oatmeal or similar porridge. A leftover dish that is perfect for breakfast or as a snack in the afternoon.
Serve them with cheese, fruit or jam.
Oatmeal klatkager
Pancakes made from oatmeal or similar porridge. A leftover dish that is perfect for breakfast or as a snack in the afternoon.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
- 200 milliliters leftover porridge (oatmeal rice, barley etc.)
- 1 eggs
- 1 tablespoon flour
- 1 tablespoon sugar
- Butter for frying
Instructions
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Mix porridge, eggs, flour and sugar together in a bowl
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Heat up a skillet with some butter in it
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Add a spoon full of the mixture to the pan. (Like shown in the picture). The pan can normally hold 5-6 at a time.
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Fry them on both sides until golden.
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Serve them with cheese, fruit or jam.