I had brought some kale today while out shopping because I am in kind of a medieval mindset right now. When I came home and looked at what else I was planing for dinner (barley frumentry and a steak), the traditional dish of “grønlangkål” didn’t really make sense. I decided to just google kale and see what came up. Luckly aarstiderne.com had a good recipe for a salad of kale, so I went with that. This is my version of that salad. It tasted great with the beef steak by the way.
Cutting kale, make sure to remove the stem
The finished salad, here made with apples
Kale & Orange salad
A quick kale and orange salad. Pairs well with beef
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Ingredients
- 5 leafs kale around 5-6 big leafs
- 2 apples
- 1 orange pealed
- nuts optional
Vinaigrette
- 4 tablespoons juice from an orange
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 tablespoons olive oil
- chili flakes to taste
Instructions
-
Slice the kale finely - seriously finely
-
Dice the orange and apple
-
For the Vinaigrette: Mix soja, orange juice, honey, oil and chili flakes
-
Mix everything together in a bowl
Recipe Notes
Source: aarstiderne.com
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