Spiced “Hungarian” Spinach By Sidsel / May 30, 2017 / Campfire friendly, Food history, Medieval, Recipes, Renaissance, Side dishes Kogt Spinat på Ungarsk This dish is a renaissance spinach dish, that is spiced and cooked in a pot or a pan. It is a simple dish that is meant to be served with fish. It is quite a tasty way to eat spinach. Keep Reading
