We make two different traditional medieval mulled wines for the marked events we go to, hypocrates & lutendranck. The recipes we use are from a danish medical and cook book from the late 1500’s but the recipes goes back to at least the 1300’s. I have looked into the history of the individual spices before, but have forgotten most of the research I did, so it is time to do re-search it again. So where did the medieval spices come from and how were they used? #AskMeAboutMyGainsOfParadiseAgenda
