Cuisine
19th century, Christmas, Danish, Historical cooking, Holiday Food
Cook Time20minutes
Total Time20minutes
Servings80cookies
Ingredients
500gramsflour
1egg
350gramsbuttersoft
250gramssugar
0,5vanilla podwhole
250gramsblanched almondschopped
15gramsbitre blanched almondschopped (or more normal almonds)
Instructions
Knead flour, egg, butter, sugar, vanilla and almonds together, until the dough doesn't stick to your hands.
Roll the dough into finger thick sauceges
Cut each into about 12 cm long pieces and shape the wreaths so they have a large hole in the middle. Otherwise they will close. Use a bit of flour on your fingers while shaping them.
If you have a meat grinder with a vanilla wreath plate use that.