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Vanilla Wreaths - 1890
A traditional danish Christmas cookie - 1890 recipe
Cook Time 8 minutes
Total Time 8 minutes
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350
grams
flour
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230
grams
butter
-
230
grams
sugar
white
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230
grams
almonds
blanched & chopped
-
1
teaspoon
ammonium bicarbonate
dissolved in a bit of rosewater, or baking soda
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0,5
vanilla pod
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Preheat the oven
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Knead flour, butter, sugar, the almonds, the ammonium bicarbonate and the vanilla pod.
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Form them into wreaths using a bit of flour
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Bake them until they are golden brown It doesn't say for how long or how hot, but I am guessing for 8 min at 200 C
Source: Madam Mangor's Kogebog 1890