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Pear & apple postej
My version of a renaissance/medieval pear and apple pie made with puff pastry with medieval spices. It can also be made with a regular pie crust.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
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1
apples
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2
pears
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60
milliliters
raisins
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60
milliliters
dried figs
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1
tablespoon
butter
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1
teaspoon
powder douce
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pie crust
Puff pastry or regular unsweetened pie crust
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Preheat the oven to 200 C
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Core the apple and pears and cut them into pieces. Cut the figs as well.
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Mix fruit, spices, and butter in a bowl until well combined.
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Place filling in a pie crust. I used a 20 cm form.
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Bake for 30 minutes or until done. Keep an eye on it.