Clean the carrots and cut them into similar sized pieces.
Peal the lemon and juice it.
Place the carrots in a pot and pour the juice over it. If it seem like it is a bit too dry add a bit of water. You only need a little bit of liquid to cook the carrots.
Add the lemon peal to the pot.
Cook the carrots under a lid. Remember to test them so they don't got too soft. You want them with a bit of bite.
Drain the carrots and place them in a nice dish and sprinkle the theme over.