Print
Ginger cookies
Delightfully chewy, crisp and spicy ginger cookies with tons of ginger
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
-
350
g
flour
-
3,5
teaspoon
baking powder
-
200
g
sugar
-
3
teaspoon
ground ginger
-
1
teaspoon
baking soda
-
125
g
butter
-
75
g
sirup
-
1
egg
-
1
teaspoon
orange peel
-
2
cm
fresh ginger
grated
-
Turn on the oven at 160 C
-
Melt the butter and sirup together in a pot at low heat.
-
Once the butter is melted, take it off the heat and let it cool a bit.
-
Mix flour, sugar and spices in a bowl.
-
Add the butter mixture and egg. Stir it into a soft dough.
-
Make about 40 balls out the dough, press them down a bit and add them to the baking tray.
-
Bake the cookies for 15-20 minutes until they turn golden. Leave the fan off.
-
Let them cool on a wire rack