Easy american breakfast pancakes. Keep Reading

Soft crepes. They can also be baked in a waffle iron. If you leave out the sugar and add salt instead they work well as wraps.

Keep Reading

Quick and easy scones.

Keep Reading

Muffins with raisins, nuts and apples made to look like spiders by adding licorice strings as legs. Keep Reading

Crispy crunchy cookies. Can be shaped into fingers and topped with almond for fingernails or they can be made as regular cookies and decorated into scary cakes with frosting.

Keep Reading

Soft bread sticks. Can be made as ordinary bread sticks or shaped into bones for Halloween. Keep Reading

A damper is an Austrian bread type that as far as I know has its origin in the colony area. It is a very quick bread. You just throw the ingredients together and then bake it right away. It can very easily be baked in a frying pan over a campfire.

Keep Reading

Græskar at koge

A pumpkin spicy puré based on a recipe from Anna Wecket’s 1648 cookbook. Works really well in a fall menu.

Keep Reading

A simple pizza dough recipe, that seem to work. Baking it on a pizza stone makes for better pizzas if you are just baking one, but I find it hard to get to work if I need more than one pizza baked – and this recipe yields two.

Keep Reading