We had cucumber and egg salad sandwiches last night. In case you never had it you should try it – it is so fresh and yummy – oh and easy! We have also made them a number of times for picnic and they are perfect for it.
Fastelavnsboller are traditional buns that are baked for Shrovetide/carnival or “fastelavn” as it is called in Danish. They are supposed to be the part of the big party before lend. Even though nobody upholds lend anymore these buns are widely available in stores and are baked and eaten in February. It is a soft bun filled with custard.