A quick and easy fennel and orange salad with a quick vinaigrette of orange juice and apple cider. The salad is perfect for a busy weeknight in the winter. Pairs well with many traditional winter meats, like sausage and frikedeller.
Traditional danish Christmas cookies
Hypocras – 3
Spiced “Hungarian” Spinach
Medieval Game Pie
An evening of medieval delight
Medieval inspired vegetable soup
At the medieval marked we shared dinner with our friends who let us into their camp, so I cooked for us all. I had some leftover meat pies from lunch and had brought some lamb sausages (which were sadly really greasy and not all that nice). To supplement that I cooked a medieval vegetable soup.
Small medieval meat pies
For the medieval marked reenactment event that we were a part of this weekend, I was asked to make some lunch for the group. I knew were were about eight adults and a gaggle of children, so I wanted to make something in advance that was easy to eat and would feed a bunch of people. A have wanted to make some kind of hand pie for a while, so this seemed like a good opportunity.