Go Back

Layers for the layered cakes

Thin cake layers for a traditional danish "lagkage" or layered cake
Course Baked Goods, Cakes
Cuisine Danish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 layers


  • 150 grams of flour
  • 150 grams of Sugar
  • 3 eggs
  • 0,5 teaspoon baking powder


  1. Preheat the oven to 240 C
  2. Beat eggs and sugar together until fluffy.
  3. Flour and baking powder stirred into dough to a uniform mass (run the baking powder and wheat flour through a sieve).
  4. Divide the dough into 3 equal portions, which are smeared into the greased pie molds or 3 pieces of circular cookie sheet (approximately 20 cm. in diameter).
  5. Bake in the middle of the oven at 240 C for about 5 minutes and removed from the molds after a further 5 minutes.
  6. Let the layers cool completely before you use them