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Vanilla Wreaths
The traditional danish Christmas cookies vanilla wrearths
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 10 hours 40 minutes
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100
grams
almonds
blanched
-
330
grams
butter
cold
-
500
grams
flour
800 ml
-
220
grams
sugar
250 ml
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1
egg
-
1
vanilla pod
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Chop the almonds finely - without them turning into paste. That makes the dough much easier to work with.
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Combine the flour and butter.
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Add the sugar, egg, vanilla and almonds.
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Put the dough in the fridge until it is cold. Do not freze it. Take it out about half an hour before you want to make them.
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Put the dough though the meat grinder, cut it into chunks before hands - it makes it easy to work with.
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Form the sauceges into wreaths and set them down on a baking tray with paper on it.
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Bake them for 7-10 min or 200 C - convention oven (or 225 C in a regular oven). You can bake two plates at once.