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Green Peas to serve with meat
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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700
grams
frozen peas
-
200
milliliters
beef stock
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A bunch of flat-leaf parsley
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3
pinces of fresh mint
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6
leaves
of sage
-
a bit of
fresh hyssop
(or 0,5 tsp dried)
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a bit of
fresh savory
(or 0,5 tsp dried)
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1,5
slices
plain white bread
for fresh bread crumbs
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Defrost the peas, if you are using frozen ones, like I did.
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Cook the peas in a bit of stock.
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Bend the bread to make breadcrumbs - remember to remove the crust.
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Take 100 ml of peas and blend them with the stock and herbs.
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Heat the pea source and let it thicken a bit.
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Mix it with with the cooked peas and heat them if needed.
Source: Pleyn Delit 1400's