A medieval spiced wine that was popular way up until the 1800's. This simple version of the recipe is really easy to make and quite tasty. This is a fortified version, where cognac has been added. This is also a version of doctor Henrik Smid recipe.
Course
Drinks and beverages
Cuisine
19th century, Historical cooking, Medieval, Renaissance
Keyword
medieval, mulled wine
Prep Time10minutes
Resting time12hours
Total Time12hours10minutes
Servings1bottle
Ingredients
1bottlered wine
200mlcognac
60gbrown sugar
0,5tsblack pepperwhole
0,5tsnutmeggrated
1tsgingergrated
1tscardamom pods
10cloveswhole
Recipe Notes
Source: Den Gamle By. Modified version of doctor Henrik Smid's recipe in "En skøn lystig ny Urtegaard…"; Malmø 1546 og printed Rostock 1599, page 155-56.