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A bowl of salted almonds

Salted Almonds

Crisp and salty almonds
Course Snack
Cuisine Campfire cooking
Keyword almond, easy
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 200 grams


  • 4 tbsp salt
  • 200 ml water boiling
  • 200 g almonds


  1. Dissolve the salt in the boiling water and turn off the heat.
  2. Add in the almonds and let them sit in the hot water for 20 minutes
  3. Turn on the oven at 150 C
  4. Drain the water from the almonds and spread them on a baking tray (with baking paper)
  5. Heat the almonds until they are dry - that will take 15-20 minutes.
  6. Take them out of the oven and leave them to cool before serving.