250gramssmoked salted baconwhole piece cut into dices. Remove the fat and skin
2root parsleydiced
2Carrotsdiced
1yellow beetother beat would also work. I am guessing turnip would also be good. I do not recommend using red beets as they tend to color everything a icky purple color.
1leekcut into rings, wash well
2oniondiced
5sprigsthymetie them together, so they are easy to remove
butterfor frying - or use the pork fat
Instructions
Fry the onion and leek in butter in the bottom of the pot. Make sure the onions are completely done otherwise they will add the taste of raw leak to everything.
Add the pork once the onion is done.
Add in everything else once the pork is done.
Cover well in water and boil until the root vegetables are done
Check to see if it needs a bit of seasoning. Mine did not