Leve is a viking flatbread made out of a mix of flour and liquid.
Course
Baked Goods, Bread
Cuisine
Danish, Historical cooking, Viking
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings5people
Ingredients
600milliliterswheat flour (I use half spelthalf regular wheat flour)
150millilitersrye flour
150millilitersbarley flouryou might need to visit a health store or you can use spelt or another old flour type
450millilitersliquid (waterbuttermilk or whey)
2teaspoonssalt
Optionalseeds or cooked grains
Instructions
Knead all the ingredients together – you might need a bit more water or flour to make it into a good dough. The dough should not be wet.
Roll them into flat breads about the size of a small dessert plate.
Bake the breads and flip the a few times while baking. They need to bake for about 10 minutes. If you bake them in an oven they will raise a little bit while they stay flat in the frying pan. Both taste really nice.