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Chocolate-chipped cookies

Large super-chocolatey chocolate chipped cookies
Course Baked Goods, Cookies
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 cookies

Ingredients

  • 150 grams plain flour
  • 30 grams cocoa powder sieved
  • 1 teaspoon baking soda bicarbonate of soda
  • teaspoon salt
  • 75 grams brown sugar
  • 50 grams white sugar
  • 1 teaspoon vanilla extract
  • 1 medium egg cold from the fridge
  • 125 grams dark chocolate
  • 125 grams butter soft
  • 350 grams dark chocolate chips and/or walnuts

Instructions

  1. Turn on the oven at 170 C.
  2. Melt the chocolate
  3. Mix flour, cocoa, salt and baking soda into a bowl.
  4. Mix sugar and butter together in another bowl. I use a hand-mixer for this because I am lazy. Sir in the melted chocolate.
  5. Mix eggs and vanilla together in a third bowl (yes this is messy). Add the flour-mix and your chips/nuts.
  6. Make 12 balls and sit them on a baking tray (with paper) with a good wide space in between them. Do not press them down.
  7. Bake the cookies for 18 min (use a stick or a fork to test them - they are done when the fork comes out clean)
  8. Let them cool off for a few minutes on the tray before moving them to a wire rack.

Recipe Notes

Source: Nigella