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Barley crackers
Viking inspired quick barley crackers baked on a dry skillet or a hot stone next to the campfire.
Course
Baked Goods, Crisp bread
Cuisine
Campfire cooking, Historical cooking, Viking
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Ingredients
600
milliliters
barley flour
2
tablespoons
linseed
75
milliliters
water or whey
2
tablespoons
honey
1
egg
salt
Instructions
Mix all the ingredients and knead it.
Roll out the dough into a big sheet of dough.
Cut out the crackers and prick them with a fork.
Bake them on a hot dry frying pan - flip them a few times so they don't burn. They need about 5 minutes on each side. They are light brown when they are done. If they get a bit burned it is ok, it still taste wonderful.
Recipe Notes
Source
:
Mit vilde vikingekøkken
af Jim Lyngvild