Vanilla Wreaths

Vaniljekranse

These can be made with a meat grinder if if you don’t have one a pipping bag with a star shaped nozzle.

The portion is not very big, I suggest doubling it.

Print Recipe
Vanilla Wreaths
The traditional danish Christmas cookies vanilla wrearths
Vanilla Wreaths - vaniljekranse
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 10 hours
Servings
Ingredients
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 10 hours
Servings
Ingredients
Vanilla Wreaths - vaniljekranse
Instructions
  1. Chop the almonds finely - without them turning into paste. That makes the dough much easier to work with.
  2. Combine the flour and butter.
  3. Add the sugar, egg, vanilla and almonds.
  4. Put the dough in the fridge until it is cold. Do not freze it. Take it out about half an hour before you want to make them.
  5. Put the dough though the meat grinder, cut it into chunks before hands - it makes it easy to work with.
  6. Form the sauceges into wreaths and set them down on a baking tray with paper on it.
    Turn the sausages into little wreaths - vanilla wreaths - vaniljekranse
  7. Bake them for 7-10 min or 200 C - convention oven (or 225 C in a regular oven). You can bake two plates at once.

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