Salted Almonds
Crisp and salty almonds
Servings Prep Time
200grams 5minutes
Cook Time Passive Time
20minutes 20minutes
Servings Prep Time
200grams 5minutes
Cook Time Passive Time
20minutes 20minutes
Ingredients
Instructions
  1. Dissolve the salt in the boiling water and turn off the heat.
  2. Add in the almonds and let them sit in the hot water for 20 minutes
  3. Turn on the oven at 150 C
  4. Drain the water from the almonds and spread them on a baking tray (with baking paper)
  5. Heat the almonds until they are dry – that will take 15-20 minutes.
  6. Take them out of the oven and leave them to cool before serving.

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