Renaissance pancakes
Pancakes made as it could have been done in the renaissance.
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Melt the butter
  2. Mix flour and beer in a bowl
  3. Mix in the eggs, sugar, salt and raisins. Add the melted butter
  4. Adjust the consistency of the batter if needed
  5. Fry the pancakes on a small pan (see the picture for the open fire instructions and note the clay pan)
  6. Roast the chopped nuts in a hot dry pan
  7. Serve with liquid honey and the fried nuts
Recipe Notes

Source: Louise Danedanell Ørsted

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