Mawmenee
Servings Prep Time
10people 20minutes
Cook Time
20minutes
Servings Prep Time
10people 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the wine and sugar in a pot until the sugar is dissolved.
  2. Stir the rice flour with a bit of water and add it to the pot to thicken the dish. (You might need to do this again if it is to runny at the end)
  3. Fry dates and nuts in the oil in a separate pan. And add it to the pot.
  4. Add the spices – if you use whole spices add them in a tea bag so you can remove them.
  5. Colour the dish so it stops being grey.
  6. Add the meat and heat it though until the meat is cooked.
  7. Let it simmer for about 15 minutes. The finished dish should have a source consistency, if it is too thin – thicken with more rice flour.
  8. Take out the whole spices, before serving the dish.
  9. Take out the whole spices, before serving the dish.
  10. Serve the dish with game meat or foul
Recipe Notes

Source: Middelaldermad by Bi Skaarup & Henrik Jacobsen, 1999

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