These cookies were developed by Jewish bakers in Copenhagen in the 1800’s at some point. They are part of the Danish Christmas cookie pantheon. If you ask most of my family they are the best part. This version is my family’s recipe but I have also found two old ones. I am not sure where my mom got it, but it is her recipe.
The cookies are really tasty but they are fiddly to make. We always use cookie cutters for them but they are not actually very suitable for them, as the dough is kind of fragile. We tend to need to add more flour than the recipe calls for and it is a really good idea to keep the dough cool while working with it. You can just roll it to a thick sausage and cut 3 mm slices off it and add the topping. But my sister would not be happy with you.
This recipe is a bit fiddly and is not all that easy to work with as it need to be cool to work.