Egg salad sandwiches
Classic egg salad sandwiches
Prep Time
Prep Time
  1. Mix the mayonnaise with sour cream. Chop the hard boiled eggs finely and mix them into the dressing.
  2. Season with lots of cress, curry and salt and pepper.
  3. Thin slices sandwich bread covered with the mixture and another slice of bread placed on top.
  4. Cut sandwich into small triangles, or cut into small oblong pieces.
  5. Eat them right away or make sure to pack them air tight until you do eat them or the bread will be very boring, very soon. They are really good for picnics
Recipe Notes


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